Twenty-four pounds of chromed brass and stainless steel, built in Switzerland. There is no pump. You raise the lever, water fills the group, and your arm sets the pressure as you press it down. One boiler does both brewing and steaming, so you learn its rhythm the way you learn a manual gearbox. It is almost silent. Many Creminas from the 1960s are still pulling shots.
- Material
- Chrome-plated brass, stainless steel boiler
- Made in
- Switzerland
- Weight
- 10.9 kg
- Dimensions
- 20 × 27 × 33 cm
Featured in
- Espresso Machines
Espresso at home, from a stovetop pot to a commercial-grade machine. Only what we'd put on our own counter.